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Frequently Asked Questions


Most people consume instant noodles as a meal replacement or as a staple food snack daily. But not everyone knows how to judge the quality of instant noodles and any materials.


How to judge the quality of instant noodles?

In General, we can better assess the quality of instant noodles of some criteria, namely: its chewy noodles and not easily broken, low water absorption has a long shelf life and has a high nutritional content. EZ-WOK instant noodles have met all these criteria and have always used natural raw materials with the best quality that was carefully selected.


What raw materials are used in EZ-Wok Instant Noodles?

Our main raw material is diamond white flour noodles, cooking oil and spices. For instant noodles, flour using high quality, contain protein (gluten) are highest because the flour has been fortified with iron (Fe), Zinc (Zn), Vitamins B1, B2, Folic Acid.. Meanwhile special oil used cooking oil, olive cooking oils that taste good and contain antioxidants beta-carotene and tocoferol good for health. Olive cooking oil mixed with New technology (Multi Purification Process) is capable of separating substances useless while retaining the essential substances that our body needs. Spices that adds instant noodles delicacy derived from red pepper, onion, garlic and spices are rich in natural active compounds non-nutrient (phytochemicals) that are useful for health.


Are EZ-Wok Noodles nutritious?

The nature and quality of raw materials, it is not surprising that EZ-WOK nourishing and nutritious because it contains protein, fat, and enriched and Vitamins’. A, B1, B6, B12, niacin, folic acid and iron minerals any materials to be used spices carefully prepared. Starting from the process of planting, harvesting to processing and storage of spices always pass quality control procedures and strict hygiene levels based on standard SSOP (Sanitation Standard Operating Procedures).


Are the EZ-Wok Noodles Halal Certified?

The processing of our EZ-Wok Instant Noodles has obtained halal certification from the (Research Institute for Food, Drugs and Cosmetics Indonesian Council)



   
   
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